Menus

 

--- Sample ---

Sample Working Lunch
 


($15.50 per person)
 (Minimum of 10 guests)

Smoked Salmon Horseradish & Caper Quiche
Spinach, Sun-dried Tomato & Fêta (V)
Glazed Ham and Sweet corn
*
Cajun Spiced Chicken Lovely legs (skinless) drumsticks
*
Dinner rolls, Whole meal & seeded mini loaves, filled w Salad and
Glazes Ham & Green Tomato pickle
Smoked Chicken & Peach & Mango chutney
Roast Beef & horseradish mustard
Tortilla wraps filled w Char-grilled Vegetables (V)

Something Sweet
Moist Honey & Carrot Muffins w tangy Lemon icing
*
A selection of fresh seasonal fruit

Optional Extra
($4.50 per person)
A selection of New Zealand Cheeses w dried & fresh fruits, nuts & crackers
(Or a $2.00 surcharge if replacing sweet with Cheese)

 


 

--- Sample ---

Sample Boardroom Lunch Menu
 


(POA)
Choice of Two or Three Course Lunch

For the Table

A selection of freshly baked breads w Extra Virgin Olive Oil, Balsamic Vinegar, and Egyptian spiced Dukkah

Entrée

Salad Niçoise of Seared fresh Tuna (or Salmon) with tomato, capsicum, olives, green beans, radish, egg, capers, diced potato and Olive Oil and Cider Vinegar dressing

Main

Chicken Breast filled w Spinach, Sun-dried Tomato & Feta Mousse served on Mushroom Risotto and char-grilled seasonal vegetables w Tarragon white Wine sauce

Dessert

Light Citron tarts with Vanilla Bean Cream

All prices quoted are GST exclusive
(Delivery fee applies)

 


 

--- Sample ---

Sample Brunch Buffet Menu ($28.50 p/p)
 

A selection of freshly baked mini rolls, Bagels, Croissants, & Organic Sourdough loaf, served w Butter, homemade Jams & Marmalade

Crispy Streaky Bacon
*
Scrambled free range eggs
*
Over roasted Hash Browns
*
Basil rubbed Field Mushrooms
*
Traditional Breakfast Sausages
& Slow roasted Vine Ripened Tomatoes
*
Maple Syrup Glazed Champagne Ham
*
Poached Salmon Fillet w Lime Hollandaise
*
A selection of Fresh cut seasonal fruits
 


 

 --- Sample ---

Sample Bowl/Noodle Box & Tapas Plates
 


(POA)
Bowls/Noodle Boxes filled with

•    Moroccan spiced Roasted Chicken Salad w toasted crispy Noodles, Pineapple,
•    Chinese radish and Soy Peanut Vinaigrette
•    Thai Beef salad of marinated Sirloin, coriander, mint, red chilli, Cucumber glass noodles & Tamarind sesame dressing

Crispy Tempura Battered Vegetables w Tamarind dip (V)
•    Lamb Rogan Josh diced lean Lamb sautéed with crushed tomatoes, onions, peppers, garlic and Northern Indian spices
•    Butter Chicken tender pieces of boneless chicken finished w Tandoori spices and creamy Tomato sauce served with fragrant Jasmine Rice & Cashew nuts



Tapas (one course followed by another)
•    Garlic King Prawns
•    Eggs Filled w Anchovies
•    Lamb Rack w Dijon Mustard & Rosemary crust
•    Classic Paella- saffron rice w Chicken, Chorizo & Seafood
•    Bacon wrapped Chicken Drums filled w Sun-dried Tomato mouse
•    Seared Kelp Pepper crusted Yellow Fin Tuna w Green Bean & Coriander Salad
•    Pinchos Morunos (Moorish Kebabs)


 

 --- Sample ---

Sample Buffet Menu
 


($37.50 p/p)


A selection of freshly baked Breads and Rolls with butter & dips
*
Baby new Potatoes with a Honey Mustard dressing
*
Green leaf, Spinach, Tomato, Kalamata olives and Feta cheese salad with lemon infused extra virgin olive oil
*
Roasted seasonal vegetables; Potatoes, Golden Kumara, Parsnips, Carrots
 w Orange & Sesame seed Mustard dressing
*
Saffron Jasmine and wild rice

Roast leg of Canterbury Lamb w garlic & Rosemary Jus
*
Classic Coq Au Vin braised Chicken w mushrooms, bacon, onions, thyme & wine

*

Dessert
Caramel filled Pecan tarts w marinated Berries and Chantilly creamCoffee
Freshly brewed Coffee and Tea selection


 

 --- Sample ---

Sample Cocktail Party/Finger Food
 

Thai Fish Cakes w Sweet and Sour dip
*
Spinach, Sun-dried Tomato and Fêta parcels (V)
*
Tandoori Spiced Lamb Koftas w Yoghurt Mint
*
Aoraki Hot Smoked Salmon w Horseradish Mousse on peppered Crostini
*
Kikorangi Blue cheese and Caramelized Onion Tarts (V)
*
Malaysian Chicken Satay w Peanut dip

COST: (4 items per person minimum order)
10 – 50 guests @ $3.00 per person per item
50 – 100 guests @ $2.75 per person per item
100 plus guests @ $2.50 per person per item

All prices quoted are GST exclusive
(Delivery fee applies)


 

--- Sample ---

Wedding Buffet Menu
 

 

 OPTIONAL CANAPÉ STARTER
($10. p/p)

Thai Fish Cakes w Sweet & Sour sauce
Malaysian spiced Chicken Satay w a peanut dip
Spinach, Sun-dried Tomato, & Fêta Empanadas (V)
Hot Smoked Salmon & Horseradish Mousse on Peppered Crostini

FOR THE TABLES

A selection of freshly baked breads w Extra Virgin Olive Oil, Balsamic Vinegar, and Egyptian spiced Dukkah

BUFFET TABLE
($50. p/p)

 

SALADS

New Baby Potatoes w Honey & Wholegrain mustard dressing
*
Sevilla Spanish Carrot Salad w Cumin, Coriander & Amontillado Vinaigrette
*
Mixed leaf, Spinach, Tomato, Kalamata Olives, Lebanese Cucumber, & Fêta Cheese salad w Balsamic & Olive oil dressing

 

VEGETABLES

Char-grilled Asparagus and Zucchini tossed w Avocado oil
*
Roasted Pumpkin, Red & Gold Kumara, Potatoes w Ginger & Mango glaze

 

MAIN

Tea Tree Hot Smoked Cajun spiced Salmon Fillets w a Lime & Caper Aïoli
*
Maple Syrup glazed Champagne Ham w Mustard & Peach & Mango chutney
*
Sun-dried Tomato rubbed Streaky Bacon wrapped, Boneless skinless Chicken Breasts
 w Tarragon White Wine sauce

 

DESSERTS

Lemon & Passionfruit Tarts
*
White & Dark Chocolate topped Profiteroles filled with Frangipane Cream
*
A Selection of New Zealand Cheese w Fresh seasonal Fruits & Crackers

COFFEE

Freshly brewed Coffee or Tea
Served w your Wedding Cake

All prices quoted are GST exclusive
(Delivery fee applies)


 

--- Sample ---

Memorial & Post Funeral Catering Menus
 

We would like introduce you to our after Funeral and Memorial catering services
*
Our goal is offering a professional and caring total catering service that meets the needs of individual families and friends removing the stress of thinking about the catering
*
We are known for our absolute reliability, delicious food and generous servings, served by warm sensitive and professional staff
*
We can cater in your Home, Reception rooms; Church Halls; Sport clubs, any venue of your choice
*
As a complete service our menus include freshly brewed Coffee & Tea selection, chilled filtered water, crockery, napkins, our food is served on white porcelain platters, Professional uniformed service staff included
*
You may wish for a food only option, were the food is delivered plated and ready to be heated and served by family or friends.
With this option there are no beverages or service staff included
*
Please do not hesitate to call and discus your requirements at any time


MENU (A)

($9.50 per person)

Assorted Hot Savouries & Bites
Cheesy Sausage rolls
Spinach & Feta tarts (V)
Ham & Sweet Corn Quiche

Roll Ups
Smoked Chicken and Mango Chutney in Kibble bread

Something Sweet
Moist Carrot and Honey Muffins w lemon icing

Coffee/Tea Selection
Freshly brewed Coffee & Tea


MENU (B)

($13.50 per person)
Assorted Hot Savouries & Bites

Cheesy Sausage rolls
Spinach & Feta tarts (V)
Mini Steak & Mushroom Pies
Chicken & Mushroom Savouries

A selection of Gourmet club sandwiches
Glazed Ham & free range Egg mash
Roast Beef and caramelized Onion
Smoked Salmon & Horseradish

Roll Ups
Cajun spiced Roasted Chicken with Plum relish in Corn bread
Something Sweet
Moist Carrot & Honey Muffins w lemon icing
Peanut Caramel slice
Ginger Crunch, Chocolate Fudge bar

Coffee/Tea Selection
Freshly brewed Coffee & Tea


MENU (C)

($16.50 per person)
Assorted Hot Savouries & Bites

Cheesy Sausage rolls
Spinach & Feta tarts (V)
Mini Steak & Mushroom Pies
Chicken & Mushroom Savouries

A selection of Gourmet club sandwiches
Glazed Ham & free range Egg mash
Roast Beef and caramelized Onion
Smoked Salmon & Horseradish

Savouries
Mini Brioche filled w Smoked Salmon, Crème Fraîche & Capers

Roll Ups
Cajun spiced Roasted Chicken with Plum relish in Corn bread
Asparagus roll up (when available)

Something Sweet
Spicy Apple & Sultana Muffins
Jam filled Cinnamon sugar Muffins
Peanut Caramel slice
Ginger Crunch, Chocolate Peppermint
Greek Lemon coconut slice

Coffee/Tea Selection
Freshly brewed Coffee & Tea


Other Options

Perhaps a light lunch buffet, fill your own Baps with salads and roasted meats served warm. Followed by a selection of Tarts & Slices freshly brewed coffee & tea selection
($21.50 per person)


Terms & Conditions

  1. A delivery fee of $25.00 applies within a 15km of the CBD other areas POA.
  2. Our full service prices include Service staff for two hour duration; an extra charge may apply if they are required for a longer period.
  3. Fruit juice is $5.50 per litre and charged on consumption
  4. Menus are based on a minimum of 50 guests a surcharge may apply for smaller gatherings.
  5. All food not consumed at the function is packed up to be taken to your home.
  6. Payment is required in full at the completion of the function
  7. All prices are GST Exclusive

Phone: Martin or Julie Candir
(09) 8467873


 

--- Sample ---

Harbour Cruise Catering Menus

(POA)

 

Casual Lunch Cruise Menu

Ideal for small Charters and Smaller Boats (minimum 15 passengers)
No service staff required

A Selection of Quiches & Savouries
Smoked Salmon and Caper
Spinach, sun-dried Tomato & Fêta (V)
Bacon, Roasted Tomato
*
Cajun Spiced Chicken Drumsticks  
*
Freshly baked seeded breads & Dinner rolls, filled w Salad &
Glazes Ham & Green Tomato relish
Smoked Chicken w Peach & Mango chutney
Roast Beef & Ploughman’s Pickle  
Smoked Salmon w Horseradish & Caper mousse
Wraps filled w Char-grilled Mediterranean Vegetables (V)

Something sweet
New Zealand Cheeses board w fresh & dried fruits, nuts,
Chocolate Pistachio Torte fingers & Crackers

 

Day Tripper Buffet Lunch or Dinner Cruise

Menu (A)

Finger food Starter
Thai Mussel fritters w a Sweet chilli dip
*
Mediterranean Beef Koftas w Mint & Yoghurt dip
*
Tartlet’s filled w Sun dried Tomato, Olive Tapenade, basil & Feta (V)
*
Hot Smoked Salmon w Wasabi Caper Mousse on Peppered Crostini

Later on the Cruise
Fill your own freshly baked rolls w
Carved Maple Syrup glazed Ham off the bone
 Served w mustards, and a caramelised peach and mango chutney
*
Mixed leaf, Tomato, Asian Sprouts, Lebanese Cucumber, salad w
 Lemon infused Olive oil dressing
*
Honey Mustard dressed Potato salad

Menu: (B)

Pre Lunch/Dinner Nibbles
Turkish Pide Crispy Cheese Crostini w
Sun dried Tomato Humus, Olive Tapenade, and Pepperonata dips

From the Buffet
A selection of freshly baked Breads & rolls & Butter

Salads
Red Jacket Potato salad w Spring Onions & Apricot dressing
*
Greek salad w Mescalin, baby Spinach, Olives, Cucumber & Lemon & Olive Oil Vinaigrette

Vegetables
Seasonal roasted Root Vegetables w Orange sesame seed dressing

Mains
Sun-dried Tomato rubbed Streaky Bacon wrapped, Chicken Drumsticks w
Tarragon White Wine sauce
*
Carved Pepper crusted Roast Angus Beef Rump w Hollandaise sauce & Jus

Something Sweet to Finish
Coffee & Walnut slice w Baileys flavoured Cream